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Author : Bruce Cost
Publisher : William Morrow Cookbooks
Total Pages : 336

First published in 1988, Bruce Costs Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This books clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Costs carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.

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Download Asian Ingredients A Guide to the Foodstuffs of China Japan Korea Thailand and Vietnam PDF

Download Asian Ingredients A Guide to the Foodstuffs of China Japan Korea Thailand and Vietnam Books

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Download Asian Ingredients A Guide to the Foodstuffs of China Japan Korea Thailand and Vietnam Books PDF

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